Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Gut-Brain Axis Dysfunction During Cancer-Related Anorexia Optimizing Nutrition Intervention in Surgery Co-Authored by 3 Experts Fortification of Complementary Foods How to Apply the ESPGHAN Guidelines for Diagnosing and Managing Cow's Milk Protein Allergy Shaping a Healthier Future: Influence of Low Protein for Healthy Development Mechanisms of Cross Talk in the Gut: The Beginning of a Fascinating Story Cross-Talk Between the Mucosal Immune System and Environmental Factors The Development of a Healthy Brain Nutritional Management of Cow's Milk Protein Allergy Brown and brite adipose tissues and their influence on energy balance Perinatal programming – impact of deficiency and excess Human Milk for Preterm and Fortification Role of energy density in weight loss programs for weight loss and weight loss maintenance The global obesity epidemic - Why? Global Distribution and Disease Burden Related to Micronutrient Deficiencies How Valid is the Homocysteine Hypothesis of Brain Disease? Post-discharge nutrition of preterm infants: a complex intervention Nicholas Embleton Early Nutrition, Growth and Body Composition Ferdinand Haschke Presbyphagia, Sarcopenic Dysphagia and Swallowing Rehabilitation Allergy Prediction and Prevention: A MENA Perspective Does Reduced Energy Availability to lose Weight Interfere with the Effectiveness of Training? New evidence for combined nutrition and exercise to improve physical function in pre-frail seniors Growth of SGA infants: fat or fat free mass – first study results Eating behavior and weight management Function Promoting Therapies for Age-Related Functional limitations Update in EAACI Guidelines for Managing Food Allergies - With the Focus on Cow's Milk Protein Allergy Impact of Nutrients on the Immune System and Intestinal Physiology Dysphagia in Developmental Disability Early Enteral Nutrition: Beneficial or Detrimental? Co-Authored by 2 Experts Complementary Feeding: Guidelines vs. Practice Co-Authored by 2 Experts Effects of prenatal development on growth, adiposity and metabolism: The developmental origins hypothesis Keith Godfrey Gluten introduction and the risk of celiac disease. New ESPGHAN guidelines Hania Szajewska Load More