Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Session 3 - Panel Discussion Co-Authored by 3 Experts Artificial intelligence and microbiome research Georg Gerber The infant gut virome: Knows, unknowns, and avenues for future studies Sasha Zhernakova Gut bone axis: Clinical implications Co-Authored by 3 Experts Gut microbiota and disorders of gut-brain interaction Rodrigo Vazquez Frias Microbiome and Brain Development John Cryan Microbiome at the core: Unlocking mechanisms of food allergy at the non-communicable diseases era Bruno Barreto Overview of early-life gut microbiome modulation strategies Hania Szajewska Microbiome-targeted dietary regiments to combat pediatric malnutrition Sid Venkatesh Local environmental heterogeneity and impacts on human health and wellness Andrew Bartko The bloom of microbes and immune development in early life Marie Claire Arrieta Diet-microbe-host interaction in preterm infant health Christopher Stewart Breastfeeding and health benefits for the mother-infant dyad: a perspective on human milk microbiota Ener Cagri Dinleyici Intestinal microbiota during preconception/pregnancy and impact in future health Francesco De Seta Feeding Children with Gastrointestinal Impairment Co-Authored by 2 Experts The future of HMOs moving to synbiotics as a way to optimize health benefits Co-Authored by 4 Experts Navigating the Cow’s Milk Allergy Journey: From Diagnosis to Nutritional Optimization Co-Authored by 4 Experts The future of HMOs ESPGHAN 2024 Co-Authored by 3 Experts The development of the 5 senses within children and the impact of complementary feeding Influences and interactions in the weaning process Early food sensory experiences and the development of eating behaviours Complementary feeding: What, when, how, and why The Nest 53: Learning to Eat COVID-19 Pandemic and Nutrition Status in Children: A Bidirectional Negative Relation Nutrition and Early Life Immune Health Children’s Diets and Their Sustainability in a Changing World Human Milk Oligosaccharides: Impact on Infant Gut Microbiome and Health The Benefits and Challenges of Digital Health Can Food Allergies in Children Be Prevented Multiomics, Artificial Intelligence, and Prematurity Personalized Nutrition: The Role of Genetics, Microbiome, and Digitalization Diet-Microbiome Interactions in Pediatric Gastrointestinal Disease Load More