Clinical Nutrition

PUREED FOODS FOR PEOPLE WITH DYSPHAGIA: Functionality, Interventions and Outcomes

Mild Cognitive Impairment. From assessment to innovative interventions

Luis F. Agüera-Ortiz

How and why thickened liquids improve swallowing safety and swallowing efficiency

Nutritional mediators of cellular & mitochondrial decline in older adults

Matteo Cesari; Bret Goodpaster

Importance of nutritional management in comprehensive diabetes care

Alice Kong; Lorena Cheung; Juliana Chan

Hydration management in patients with dysphagia

Julie Cichero

Clinical Nutrition Highlights

Anne Dattilo; Jose (Pepe) M. Saavedra

Cancer Therapy-Induced Mucositis: Where Are We Now?

Linda Wedlake; Gayle Loader

Integrating Nutrition into Cancer Treatment

Bruno Raynard

A glimpse behind the curtain: Health economics methods to identify hidden value in healthcare

Hélène Chevrou-Séverac; Claire Takizawa

The Gut As an Immune Organ

Yoshifumi Sano; Joshua Hermsen; Kenneth Kudsk

NNIW11 - Nutritional Management of Diabetes Mellitus and the Dysmetabolic Syndrome

Marion Franz

Nutrition and Wound Care

Catherine Collins

Emerging Science in Whey Protein

H.P. Sauerwein

Nutrition and Enhanced Recovery in Surgery

John MacFie; Dileep Lobo; Christophe Mariette; Zeno Stanga; Clare Shaw; Jean-Blaise Wasserfallen

Nutritional Therapy of the Obese Critically Ill Patient

Thomas Frazier; Stephen McClave