Nutrition Publications

Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.

Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.

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Human Milk Oligosaccharides

NNI Workshop Series

This Medline/PubMed indexed series contains the full proceedings of the Nestlé Nutrition Institute Workshop series in Pediatric, Clinical, Adult and Sports Nutrition.

Annales Nestlé

A series of pediatric health and nutrition journals comprising up-to-date reviews on hot topics. The Annales are published as a supplement to the Annals of Nutrition and Metabolism and indexed in Medline/PubMed.

The Nest

Concise, science-based up-to-date practical information for health professionals in key areas of pediatric health and nutrition.

Articles and Books

Conference Proceedings

Clinical Nutrition

Latest Publications

Newest

Most Popular

Group by

Nutrition Topic

Allergy

Gut Microbiota

Growth & Development

Low Birth Weight

Malnutrition

Nutrition & Disease Management

Nutrition Health & Wellness

Obesity

Human Milk Oligosaccharides

Nutrition and Growth Yearbook 2025

Annales 81.1 - Advancing neonatal nutrition: Paving the path from present to future

While the survival of extremely low birthweight (ELBW) infants has increased over the years, problems of extended neonatal intensive care unit (NICU) stays, neurdeveopmental delays, poor vision, chronic lung disease, intestinal maladies and propensity for metabolic disorders in later life are still challenges that persist. One of the leading environmental factors that can shape the short-term and long-term outcomes of these infants relate to the optimisation of their nutrition. This edition of Annales Nestlé gives insights on the past and present of nutrition for the ELBW infant, and foresight

Josef Neu

Reducing the Risk of Preterm Birth Through Maternal Nutrition Interventions

Preterm birth (PTB), a leading cause of neonatal morbidity and mortality, remains a global challenge despite advancements in healthcare. PTBs can happen spontaneously but there are clinical conditions that can trigger PTB and several risk factors have also been identified. Maternal nutrition plays a critical role in PTB prevention by addressing risk factors such as poor gestational weight gain, suboptimal nutrition, and metabolic disorders. Evidence supports the use of Omega-3 LC-PUFAs and multiple micronutrient supplementation (MMS) to reduce PTB risk, improve gestational outcomes, and