The Role of Nutrition and Functionality in Ageing

10 min read /
Nutrition & Disease Management

Nestlé Nutrition was pleased to sponsor the satellite symposia: The Role of Nutrition and Functionality in Ageing. The symposia featured J. Bauer talking on the importance of Nutrition screening in the older person; H. Bischoff-Ferrari addressing the role of Vitamin D in minimizing falls and fractures and L. van Loon discussing the important role of exercise and nutrition.

person-default

Cornel Sieber

Prof.

About Author