NNIW85 - Preventive Aspects of Early Nutrition - NNI Workshop
The 85th Nestlé Nutrition Workshop was based on well-established and documented evidence that early-life events, including nutrition, play a powerful role in programming a person’s development, metabolism and health for the future. The implications of early nutrition programming are significant – particularly when it comes to the risk of suffering cardiovascular diseases, diabetes and obesity, as well as effects on immune function, allergy risk, and cognitive and behavioral outcomes later in life. It was concluded that by ensuring appropriate nutrition early in life, we have enormous potential to improve the health of future generations.
Infant Feeding and Opportunities for Obesity Risk Reduction
Infant Feeding: Foods, Nutrients and Dietary Strategies to Prevent Allergy
Dietary Patterns during Complementary Feeding and Later Outcomes
The Development of Flavor Perception and Acceptance: The Roles of Nature and Nurture
Learning to Eat: Behavioral and Psychological Aspects
Postnatal High Protein Intake Can Contribute to Accelerated Weight Gain of Infants and Increased Obesity Risk
Effects of Early Nutrition on the Infant Metabolome
Endocrine and Metabolic Biomarkers Predicting Early Childhood Obesity Risk
Development, Epigenetics and Metabolic Programming
Interrupting Intergenerational Cycles of Maternal Obesity
Early Nutrition as a Major Determinant of ‘Immune Health’: Implications for Allergy, Obesity and Other Noncommunicable Diseases
Using Food and Nutritional Strategies to Induce Tolerance in Food-Allergic Children
The Future of Infant and Young Children’s Food: Food Supply, Manufacturing and Human Health Challenges in the 21st Century
Can Optimal Complementary Feeding Improve Later Health and Development?
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