NNIW85 - Preventive Aspects of Early Nutrition - NNI Workshop

78 min read / / 85 Volumes
Growth & Development Gut Microbiota Low Birth Weight Malnutrition Obesity

The 85th Nestlé Nutrition Workshop was based on well-established and documented evidence that early-life events, including nutrition, play a powerful...

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The 85th Nestlé Nutrition Workshop was based on well-established and documented evidence that early-life events, including nutrition, play a powerful role in programming a person’s development, metabolism and health for the future. The implications of early nutrition programming are significant – particularly when it comes to the risk of suffering cardiovascular diseases, diabetes and obesity, as well as effects on immune function, allergy risk, and cognitive and behavioral outcomes later in life. It was concluded that by ensuring appropriate nutrition early in life, we have enormous potential to improve the health of future generations.

 

Professor Ferdinand Haschke

Ferdinand Haschke

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Articles

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Infant Feeding and Opportunities for Obesity Risk Reduction

Jose (Pepe) M. Saavedra
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Infant Feeding: Foods, Nutrients and Dietary Strategies to Prevent Allergy

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Nature and Nurture in Early Feeding Behavior

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Dietary Patterns during Complementary Feeding and Later Outcomes

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The Development of Flavor Perception and Acceptance: The Roles of Nature and Nurture

Catherine Forestell
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Learning to Eat: Behavioral and Psychological Aspects

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Postnatal High Protein Intake Can Contribute to Accelerated Weight Gain of Infants and Increased Obesity Risk

Co-Authored by 6 Experts
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Effects of Early Nutrition on the Infant Metabolome

Co-Authored by 12 Experts
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Endocrine and Metabolic Biomarkers Predicting Early Childhood Obesity Risk

Co-Authored by 14 Experts
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Development, Epigenetics and Metabolic Programming

Co-Authored by 3 Experts
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Interrupting Intergenerational Cycles of Maternal Obesity

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Early Nutrition as a Major Determinant of ‘Immune Health’: Implications for Allergy, Obesity and Other Noncommunicable Diseases

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Using Food and Nutritional Strategies to Induce Tolerance in Food-Allergic Children

Anna Nowak-Węgrzyn
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The Future of Infant and Young Children’s Food: Food Supply, Manufacturing and Human Health Challenges in the 21st Century

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Can Optimal Complementary Feeding Improve Later Health and Development?

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