NNIW82 - The Importance of Nutrition as an Integral Part of Disease Management

206 min read / / Clinical Nutrition Series 82 Volumes
Growth & Development Malnutrition Nutrition & Disease Management Nutrition Health & Wellness Obesity

The last decades have illuminated the important role of nutrition in the prevention and management of diseases. Despite the elaborated knowledge and...

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The last decades have illuminated the important role of nutrition in the prevention and management of diseases. Despite the elaborated knowledge and discussions on the scientific podium, the role of nutrition is often overlooked in clinical practice. Unfortunately, medical nutrition is in most cases not incorporated in the curriculum at medical schools, which might lead to negative attitudes or even total neglect of the nutritional needs of hospitalized patients.

Articles

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Nutrition, Frailty, Cognitive Frailty and Prevention of Disabilities with Aging

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Health Economics in Medical Nutrition: An Emerging Science

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Perioperative Nutritional Intervention: Where Are We?

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Nutritional Therapy for Critically Ill Patients

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Nutrition in Cancer

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Nutritional Issues in the Short Bowel Syndrome – Total Parenteral Nutrition, Enteral Nutrition and the Role of Transplantation

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Management of the Metabolic Syndrome and the Obese Patient with Metabolic Disturbances: South Asian Perspective

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Enteral Nutrition: Whom, Why, When, What and Where to Feed?

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The Biological Value of Protein

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Noncaloric Benefits of Carbohydrates

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Macronutrient Metabolism in Starvation and Stress

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Basics in Clinical Medical Nutrition

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