NNIW68 - Early Nutrition: Impact on Short- and Long-Term Health
The 68th Nestlé Nutrition Institute workshop was dedicated to a research area that is gathering a significant amount of interest in the scientific arena: Early nutrition and its impact on long-term health. Renown Professors van Goudoever, Guandalini and Kleinman had brought together an excellent program summarizing the latest scientific findings on the influence of nutrition in the perinatal period as well as during early and late infancy.
Early Life Nutrition and Bone Development in Children
Infant Feeding Practices and Subsequent Development of Adipose Tissue
Early Feeding Practices and Their Impact on Development of Celiac Disease
Early Feeding Practices and Development of Food Allergies
Learning to Prefer the Familiar in Obesogenic Environments
Early Feeding: Setting the Stage for Healthy Eating Habits
Micronutrient Deficiencies and Effect of Supplements on Correcting Them
Weaning Practices in Other Parts of the World: Case Study Russia
Weaning Practices in Other Parts of the World: Case Study India
New Findings from the Feeding Infants and Toddlers Study 2008
Short- and Long-Term Effects of Probiotics Administered Early in Life
How Proteins Improve the Development of Preterm Infants
Animal Studies of the Effects of Early Nutrition on Long-Term Health
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