NNIW68 - Early Nutrition: Impact on Short- and Long-Term Health

47 min read / / 68 Volumes
Allergy Growth & Development Low Birth Weight Obesity

The 68th Nestlé Nutrition Institute workshop was dedicated to a research area that is gathering a significant amount of interest in the scientific...

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The 68th Nestlé Nutrition Institute workshop was dedicated to a research area that is gathering a significant amount of interest in the scientific arena: Early nutrition and its impact on long-term health. Renown Professors van Goudoever, Guandalini and Kleinman had brought together an excellent program summarizing the latest scientific findings on the influence of nutrition in the perinatal period as well as during early and late infancy.

Professor Hans van Goudoever

Hans van Goudoever

About Author

Articles

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IGF-I Signaling and Effects on Longevity

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Early Life Nutrition and Bone Development in Children

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Infant Feeding Practices and Subsequent Development of Adipose Tissue

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Early Feeding Practices and Their Impact on Development of Celiac Disease

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Learning to Prefer the Familiar in Obesogenic Environments

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Early Feeding Practices and Development of Food Allergies

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Micronutrient Deficiencies and Effect of Supplements on Correcting Them

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Food Allergy and Complementary Feeding

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Early Feeding: Setting the Stage for Healthy Eating Habits

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Weaning Practices in Other Parts of the World: Case Study Russia

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Weaning Practices in Other Parts of the World: Case Study India

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New Findings from the Feeding Infants and Toddlers Study 2008

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The Knowns and Unknowns of Human Milk Banking

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Short- and Long-Term Effects of Probiotics Administered Early in Life

Hania Szajewska
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Animal Studies of the Effects of Early Nutrition on Long-Term Health

Co-Authored by 6 Experts
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How Proteins Improve the Development of Preterm Infants

Co-Authored by 4 Experts
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Dietary Lipid Quality and Long-Term Outcome

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