NNIW64 -Microbial–Host Interaction: Tolerance versus Allergy
The past 20 years research has evolved enormously on the topic of allergy, tolerance and immunology and one specific topic that has currently moved to the centre of allergy research is the role that microbes and their interaction with the host play in the process of immune programming. This workshop brought outstanding scientists to discuss changing environmental factors, including nutritional changes impacting on early microbe-host interaction and thus immune programming. New approaches to allergy prevention and ways to favour oral tolerance development along with the role of dietary compounds and allergens to treat food allergies have been largely discussed.
Probiotics and Prebiotics: Immunological and Clinical Effects in Allergic Disease
Role of Dietary Immunomodulatory Factors in the Development of Immune Tolerance
The Hygiene Hypothesis: Do We Still Believe in It?
Novel Approaches in Treating Food Allergy Using Allergens
Microbial–Host Interactions: Selecting the Right Probiotics and Prebiotics for Infants
Microbial–Host Interactions in Inflammatory Bowel Diseases and Experimental Colitis
Development and Regulation of Immune Responses to Food Antigens in Pre- and Postnatal Life
Eosinophilic Esophagitis: Example of an Emerging Allergic Manifestation?
Allergen Avoidance Approaches in Food Allergy Management
A Paradigm for Commensalism: The Role of a Specific Microbial Polysaccharide in Health and Disease
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