NNIW57 - Primary Prevention by Nutrition Intervention in Infancy and Childhood
For the 57th Nestlé Nutrition Institute Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).
Omics for Prevention: Gene, Protein and Metabolite Profiling to Better Understand Individual Disposition to Disease
Long-Chain Polyunsaturated Fatty Acids in Early Life: Effects on Multiple Health Outcomes
Nutrition and Cancer Prevention: Targets, Strategies, and the Importance of Early Life Interventions
The Crucial Role of Dietary n-6 Polyunsaturated Fatty Acids in Excessive Adipose Tissue Development: Relationship to Childhood Obesity
Perinatal PUFA Intake Affects Leptin and Oral Tolerance in Neonatal Rats and Possibly Immunoreactivity in Intrauterine Growth Retardation in Man
Prevention of Atopy and Allergic Disease: Type of Infant Formula
The Relationship of Breastfeeding to the Development of Atopic Disorders
The Gut Microbiota and Potential Health Effects of Intervention
Childhood Diabetes Mellitus with Emphasis on Perinatal Factors
Prenatal and Postnatal Development of Obesity: Primary Prevention Trials and Observational Studies
Childhood Obesity: Potential Mechanisms for the Development of an Epidemic
Nutritional Interventions in Infancy and Childhood for Prevention of Atherosclerosis and the Metabolic Syndrome
Infant Nutrition and Primary Prevention: Current and Future Perspectives
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