NNIW56 - Feeding during Late Infancy and Early Childhood Impact on Health

Subject Index

Recommendations for Physicians and Parents

Educational Recommendations for Processed Foods for Infant Feeding

What Is Known? Short-Term and Long-Term Effects of Complementary Feeding

Long-Term Effects of Weaning Habits: Type-1 Diabetes

Does Nutrition during Infancy and Early Childhood Contribute to Later Obesity via Metabolic Imprinting of Epigenetic Gene Regulatory Mechanisms?

Junk Food or ‘Junk Eating’?

Early Influences on Taste Preferences

Development of Motility

The Role of Dietary Fiber in Childhood and Its Applications in Pediatric Gastroenterology

Chronic Nonspecific Diarrhea of Childhood

Motility and Allergy

Malabsorption of Carbohydrates

Gut Microbiota in Infants between 6 and 24 Months of Age

Celiac Disease: Effect of Weaning on Disease Risk

Prevention of Food Allergy during Late Infancy and Early Childhood

The Role of Immune Tolerance in Allergy Prevention

Preface and Forward