NNIW56 - Feeding during Late Infancy and Early Childhood Impact on Health

Subject Index

Educational Recommendations for Processed Foods for Infant Feeding

Recommendations for Physicians and Parents

What Is Known? Short-Term and Long-Term Effects of Complementary Feeding

Does Nutrition during Infancy and Early Childhood Contribute to Later Obesity via Metabolic Imprinting of Epigenetic Gene Regulatory Mechanisms?

Long-Term Effects of Weaning Habits: Type-1 Diabetes

Early Influences on Taste Preferences

Junk Food or ‘Junk Eating’?

Motility and Allergy

Development of Motility

The Role of Dietary Fiber in Childhood and Its Applications in Pediatric Gastroenterology

Chronic Nonspecific Diarrhea of Childhood

Malabsorption of Carbohydrates

Celiac Disease: Effect of Weaning on Disease Risk

Gut Microbiota in Infants between 6 and 24 Months of Age

The Role of Immune Tolerance in Allergy Prevention

Preface and Forward

Prevention of Food Allergy during Late Infancy and Early Childhood