NNIW03 - Nutritional Adaptation of the Gastrointestinal Tract of the Newborn

Subject Index

Modifications of Human Milk Composition During the Early Stages of Lactation

Parenteral Nutrition in the Very-Low-Birth-Weight Infant

Introduction of Weaning Foods into the Infant's Diet

Nutrition of the Low-Birth-Weight Infant

Nutrient Deposit in Low-Birth-Weight Infants

The Use of Intravenous Fat Emulsions in Preterm Infants

Fetal Growth Retardation Caused by Maternal Dietary Amino Acid Imbalance

Some Pathophysiologic Changes in Experimental Intrauterine Malnutrition

Necrotizing Enterocolitis

Noninvasive Techniques for the Evaluation of Gastrointestinal Function

Protein Digestion and Absorption

Influence of Lymphocytes and of Cell - Mediated Immunity on the Epithelial Cell Kinetics in the Intestine

Fetal Forms of Enzymes of Intestinal Brush Border

Effect of Variation of Dietary Intake of Starch and Sucrose on the Activity of Sucrase and Lactase in Jejunum of Adult Rats

Successive Phases of Human Fetal Intestinal Development

Anchoring and Biosynthesis of Small-Intestinal Sucrase-Isomaltase

Nutritional Adaptation of the Gastrointestinal Tract of the Newborn