Articles and Books
Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time
Growth, tolerance and safety of an amino acid-based formula supplemented with two human milk oligosaccharides in infants with moderate-to-severe cow’s milk protein allergy
Commentary: Role of HMOs in Infant Nutrition
What’s the latest in milk oligosaccharides?
Probiotics in infant nutrition – Focus on B lactis
Small steps, big impact: The role of gut microbiota in health and disease
Breast Feeding and Health - A Biological Perspective
Appropriate age range for introduction of complementary feeding into an infant’s diet – EFSA Scientific Opinion
Nestlé Research A journey of research and innovation in the fight against allergies
Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households
Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines
An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia
Comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
The scientific basis for healthful carbohydrate profile