Professor Catherine Forestell
Author

Catherine Forestell

Professor

Department of Psychological Sciences at William & Mary in Virginia (Associate Professor)

PhD in Experimental Psychology at Dalhousie University in Nova Scotia. After, she obtained a postdoctoral fellowship at the Monell Chemical Senses Center in Philadelphia. 

Teaches courses in developmental psychology, health psychology, and research methods in William & Mary. 

Her research, which focuses on understanding how early experiences play a role in the development of food preferences and addictive behaviors, has been funded by the Canadian Institute of Health Research and the National Institutes of Health.

Save (for later) 3 Articles 6 Videos

Videos from this author

Default video image
The Development of Flavor Perception and Acceptance: The Roles of Nature and Nurture

The Development of Flavor Perception and Acceptance: The Roles of Nature and Nurture

Catherine Forestell
The Development of Flavour Perception and Acceptance: The Roles of Nature and Nurture
The Development of Flavour Perception and Acceptance: The Roles of Nature and Nurture

The Development of Flavour Perception and Acceptance: The Roles of Nature and Nurture

Catherine Forestell