Hydrolyzed formula
Effects of an Extensively Hydrolyzed Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety and Infection Risk in Infants with Cow’s Milk Protein Allergy: A Randomized, Multi-Center Trial
Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time
The Role of Hydrolyzed Formula in Allergy Prevention
Benefit of partially hydrolyzed protein formula from nutrition perspective and its impact towards children health
Long-term effects of hydrolyzed formulae on atopic diseases in the GINI study – 20 years follow up
Hydrolyzed Formulas: For High-Risk Infants Only or Are All Infants At-Risk?
Focus: Cost-Effectiveness of Partially Hydrolyzed Whey Protein Formula in the Primary Prevention of Atopic Dermatitis in High-Risk Urban Infants in Southeast Asia
Clinical and Economic Impact of a Partially Hydrolyzed Formula in the Prevention of Atopic Dermatitis in Spanish Children
Clinical and Economic Impact of a Partially Hydrolyzed Formula in the Prevention of Atopic Dermatitis in French Children