Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Biological and Experiential Factors That Impact the Acceptance of Complementary Foods
Food, planet and health: A complex equation to solve
Validation and analysis of Infant and Young Child Feeding Indicators in LMIC
Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes
In-Depth Characterization of Hydrolyzed Infant Formulas and Association with Biological Effects
How can Agricultural Interventions Contribute in Improving Nutrition Health and Achieving the MDGs in least Developed Countries
Complementary Feeding Interventions in Low and Middle Income Countries (LMIC)
Hydration Status in Schoolchildren After Breakfast
