Nutrition, Health and Wellness

With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.

In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.

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Food, planet and health: A complex equation to solve

Food, planet and health: A complex equation to solve

The global food system impacts human health, society, and planetary well-being, with food production contributing to 25%…

Zakari Ali
Eating better: Enhancing health, sustainability, and food security

Eating better: Enhancing health, sustainability, and food security

Kevin Chen
Digital Agriculture: New frontiers for the food system

Digital Agriculture: New frontiers for the food system

Esther Van de Voort
Prof Bo Ahren and Prof Louis Monnier

NNI Symposium at 2021 Virtual EASD Annual Meeting “Postprandial Glycaemic Excursions: Implications for Health and Effects of Nonpharmacological Interventions

Co-Authored by 2 Experts
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Nutritional Approaches for Weight Management, and Prevention and Remission of Type 2 Diabetes

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New study suggests that breastfeeding may help prevent cognitive decline

COVID-19 and eating

COVID-19-related parenting stress impacted eating habits of children

Higher fruit and veg intake linked to better mental health in secondary schoolchildren.jpg

Higher fruit and veg intake linked to better mental health in secondary schoolchildren

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Greenhouse Gases and Climate Change

AmericanDiabetes

Nutritional Approaches for the Prevention and Remission of Type 2 Diabetes and Weight Management

Co-Authored by 4 Experts
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Nutritional Management of Children with Cerebral Palsy