Nutrition, Health and Wellness

With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.

In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.

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Feeding Children with Gastrointestinal Impairment

Feeding Children with Gastrointestinal Impairment

Co-Authored by 2 Experts
Annales 75.3 - Meeting the Iron Needs of Young Children (publications)

Annales 80.1 - Foods for the future and their potential impact on child nutrition

Co-Authored by 4 Experts
Iron Adequacy made easy with Iron-Fortified Infant Cereal

Iron Adequacy made easy with Iron-Fortified Infant Cereal

Sustainable food systems in a healthy world.

Sustainable Food Systems in a Healthy World: how do we move Forward in Addressing Malnutrition on a Global Scale

Martin Bloem
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Nestlé Research and Development Scientific Roundtable 2021: Food Which is Good for People and the Planet

food for thought

Food for thought: Nutritional needs during pregnancy

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The Clinical and Therapeutic Implications of Meal Replacements: Sustained Weight Loss for Improved Liver Health and Diabetes Remission

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The Clinical Efficacy and Cost-Effectiveness of Meal Replacements for Weight Management: Achieving Improved Management of Co-Morbidities and Diabetes Remission

Co-Authored by 2 Experts
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Postprandial Glycaemic Excursions: Implications for Health and Effects of Nonpharmacological Interventions” – Proceedings from NNI Symposium at 2021 Virtual EASD Annual Meeting

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The Clinical and Therapeutic Implications of Meal Replacements: Sustained Weight Loss for Improved Liver Health and Diabetes Remission

Co-Authored by 2 Experts
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Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives