Nutrition, Health and Wellness

With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.

In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.

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Food, planet and health: A complex equation to solve

Food, planet and health: A complex equation to solve

The global food system impacts human health, society, and planetary well-being, with food production contributing to 25%…

Zakari Ali
Eating better: Enhancing health, sustainability, and food security

Eating better: Enhancing health, sustainability, and food security

Kevin Chen
Digital Agriculture: New frontiers for the food system

Digital Agriculture: New frontiers for the food system

Esther Van de Voort
Breastfeeding tied to lower heart, stroke risk for mom (news)

Breastfeeding tied to lower heart, stroke risk for mom

Extra-virgin olive oil preserves memory, protects brain against Alzheimer's (news)

Extra-virgin olive oil preserves memory, protects brain against Alzheimer's

The Role of Immunonutrition in Enhanced Recovery Protocols (ERP/ERAS®) for Colorectal Surgery (videos)

The Role of Immunonutrition in Enhanced Recovery Protocols (ERP/ERAS®) for Colorectal Surgery

Zinc against diabetes complications (news)

Zinc against diabetes complications

Prenatal malnutrition and posnatal health (news)

Prenatal malnutrition and posnatal health

Can combined exercise and nutritional intervention improve muscle mass and function (news)

Can combined exercise and nutritional intervention improve muscle mass and function

Fat Content in Breast milk and maternal diet are highly correlated (news)

Fat Content in Breast milk and maternal diet are highly correlated

Study finds delayed food introduction increases risk of sensitization (news)

Study finds delayed food introduction increases risk of sensitization