Nutrition, Health and Wellness

With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.

In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.

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Food, planet and health: A complex equation to solve

Food, planet and health: A complex equation to solve

The global food system impacts human health, society, and planetary well-being, with food production contributing to 25%…

Zakari Ali
Eating better: Enhancing health, sustainability, and food security

Eating better: Enhancing health, sustainability, and food security

Kevin Chen
Digital Agriculture: New frontiers for the food system

Digital Agriculture: New frontiers for the food system

Esther Van de Voort

Thirty-year study shows women who breastfeed for 6 months or more reduce their diabetes risk

New study suggests health benefits of swapping animal proteins for plant proteins (news)

New study suggests health benefits of swapping animal proteins for plant proteins

Mediterranean diet may help protect older adults from becoming frail (news)

Mediterranean diet may help protect older adults from becoming frail

Learning to make healthy choices can counter the effects of large portions (news)

Learning to make healthy choices can counter the effects of large portions

Eating more foods with choline during pregnancy could boost baby’s brain (news)

Eating more foods with choline during pregnancy could boost baby’s brain

Dietary fiber protects against obesity and metabolic syndrome, study finds (news)

Dietary fiber protects against obesity and metabolic syndrome, study finds

Meeting the iron needs of young children (infographics)

Meeting the iron needs of young children

Human Milk Oligosaccharides and Necrotizing Enterocolitis (videos)

Human Milk Oligosaccharides and Necrotizing Enterocolitis

Lars Bode