Nutrition, Health and Wellness

With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.

In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.

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Feeding Children with Gastrointestinal Impairment

Feeding Children with Gastrointestinal Impairment

Co-Authored by 2 Experts
Annales 75.3 - Meeting the Iron Needs of Young Children (publications)

Annales 80.1 - Foods for the future and their potential impact on child nutrition

Co-Authored by 4 Experts
Iron Adequacy made easy with Iron-Fortified Infant Cereal

Iron Adequacy made easy with Iron-Fortified Infant Cereal

Default publication

Clinical Experience of Enteral Nutrition with Real Food in Children

Default publication

Dietary Management of Pediatric Crohn’s Disease in Clinical Practice

Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events

Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events

Clinical Experience of Enteral Nutrition with Real Food in Children

Clinical Experience of Enteral Nutrition with Real Food in Children

Co-Authored by 4 Experts
Dietary Management of Pediatric Crohn’s Disease in Clinical Practice

Dietary Management of Pediatric Crohn’s Disease in Clinical Practice

Co-Authored by 4 Experts
Default publication

Nutrition and Metabolism in School-Age Children

Co-Authored by 3 Experts
Default publication

Bone Health in School-Age Children: Effects of Nutritional Intake on Outcomes

Steven Abrams
Default publication

Food-Approach Eating Behaviors and Brain Morphology: The Generation R Study