Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

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Feeding children with gastrointestinal impairment

Feeding children with GI impairment ESPGHAN 2024

Children with gastrointestinal impairments, including those with neurological diseases, congenital heart disease, short bowel syndrome, neuromuscular disorders, and cancer, often face significant nutritional challenges. Addressing these challenges requires careful consideration of nutritional strategies and enteral formula selection to ensure optimal health outcomes for these vulnerable patient populations. In this NNI Symposium at ESPGHAN 2024, experts Prof. Claudio Romano, Prof. Antonella Diamant, and Dr. Graeme O’Connor, detail these conditions, risks for malnutrition, and the various

Andrew Bartko

Local environmental heterogeneity and impacts on human health and wellness

Andrew Bartko
Feeding Children with Gastrointestinal Impairment

Feeding Children with Gastrointestinal Impairment

Co-Authored by 2 Experts
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How hard and how often to exercise? - Intensity and efficiency of resistance training in older persons with sarcopenia and frailty

Ivan Bautmans
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The perfect match – Protein supplementation and exercise in mitigating muscle loss: action against the disuse crisis

Stuart Phillips
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Introduction and Welcome

Antonio Cherubini
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Understanding how Ketogenic-Medium Chain Triglycerides (kMCTs) provide cognitive improvements

Robin Williams
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Brain Energy Rescue: Effects of a Ketogenic Oral Nutritional Supplement in patients with MCI

Bernard Cuenoud
Default publication

Regain Mobility and Physical Autonomy in Sarcopenia and Frail Patients: The Latest Evidence

Default publication

Effect of Nutrition and Ketogenic Intervention on Brain Performance in Mild Cognitive Impairment

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Evidence-Based Management of Irritable Bowel Syndrome

William Chey