Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

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Feeding children with gastrointestinal impairment

Feeding children with GI impairment ESPGHAN 2024

Children with gastrointestinal impairments, including those with neurological diseases, congenital heart disease, short bowel syndrome, neuromuscular disorders, and cancer, often face significant nutritional challenges. Addressing these challenges requires careful consideration of nutritional strategies and enteral formula selection to ensure optimal health outcomes for these vulnerable patient populations. In this NNI Symposium at ESPGHAN 2024, experts Prof. Claudio Romano, Prof. Antonella Diamant, and Dr. Graeme O’Connor, detail these conditions, risks for malnutrition, and the various

Andrew Bartko

Local environmental heterogeneity and impacts on human health and wellness

Andrew Bartko
Feeding Children with Gastrointestinal Impairment

Feeding Children with Gastrointestinal Impairment

Co-Authored by 2 Experts
Nutrients in blood linked to better brain connectivity, cognition in older adults (news)

Nutrients in blood linked to better brain connectivity, cognition in older adults

How does diet during pregnancy impact allergies in offspring? (news)

How does diet during pregnancy impact allergies in offspring?

High intake of dietary fiber and whole grains associated with reduced risk of non-communicable diseases (news)

High intake of dietary fiber and whole grains associated with reduced risk of non-communicable diseases

Gut microbiome regulates the intestinal immune system (news)

Gut microbiome regulates the intestinal immune system

Excess body weight responsible for nearly 4 percent of cancers worldwide (news)

Excess body weight responsible for nearly 4 percent of cancers worldwide

Early Nutrition Influence – Preventive and Therapeutic Aspects (publications)

Early Nutrition Influence – Preventive and Therapeutic Aspects

Cardiovascular diseases and nutrition in Europe: A lot of premature deaths preventable (news)

Cardiovascular diseases and nutrition in Europe: A lot of premature deaths preventable

NNIW92 Expert Interview - Integrating Nutrition Education into Clinical Practice (videos)

NNIW92 Expert Interview - Integrating Nutrition Education into Clinical Practice