Malnutrition
Addressing malnutrition in all its forms represents an integrated agenda focusing on the root causes of malnutrition at all stages of the life course. In this section you will find material on the full range of malnutrition topics including childhood and elderly malnutrition, stunting, wasting, underweight, dysphagia as well as assessment and screening tools like the Mini Nutritional Assessment (MNA®).


Strategies to develop balanced dietary habits, Eslam ElBaroudy

Hidden hunger in "healthy diets", Elizabeth George Jacob

Two sides of the same coin: strategies to address over- and undernutrition, Andrew Prentice

Sustainable diets: The intersection of human and planetary health, Jose Saavedra

Nutrition Challenges and opportunities when shifting to plant-based diets, Paula Hallam

100th Nestlé Nutrition Institute Workshop - Shaping the Future with Nutrition

PUREED FOODS FOR PEOPLE WITH DYSPHAGIA: Functionality, Interventions and Outcomes