Gut Microbiota
Microbiota is the good (and bad bacteria) in your gut. Every human being carries about 1-2kg of gut microbiota representing a number of cells far bigger than all our body cells together. Here we provide the latest science on the relation between nutrition, gut microbiome, immune system and human health.
Clinical Experience of Enteral Nutrition with Real Food in Children
Microbiome Digestion Matters: Maximising the Benefits of Dietary Glycans in Early Life
Dietary Management of Pediatric Crohn’s Disease in Clinical Practice
NNIW97: Early Nutrition and Microbiome Maturation – Caroline Le Roy
97th Nestlé Nutrition Institute Workshop - Intersections of Nutrition: Retracing Yesterday, Redefining Tomorrow
The Gut in Modern Times: How the Microbiome Evolves with Diet and Industrialization
Probiotics in Allergic Disease: Are We There Yet?
Allergy and Human Milk Oligosaccharides – Kristine Marie Gutierrez, M.D
HMOs and Gut Development: New Clinical Evidence
Gut Talk Series: The Infant Microbiome and the Risks of Dysbiosis
Safety and efficacy of a probiotic-containing infant formula supplemented with 2’-fucosyllactose: a double-blind randomized controlled trial
Effects of an Extensively Hydrolyzed Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety and Infection Risk in Infants with Cow’s Milk Protein Allergy: A Randomized, Multi-Center Trial
HMOs and gut development: What is the current evidence?
Human Milk Oligosaccharide-Stimulated Bifidobacterium Species Contribute to Prevent Later Respiratory Tract Infections
Exploring human milk oligosaccharides as a method of COVID-19 prevention
Biology of human milk oligosaccharides: From basic science to clinical evidence