Gut Microbiota
Microbiota is the good (and bad bacteria) in your gut. Every human being carries about 1-2kg of gut microbiota representing a number of cells far bigger than all our body cells together. Here we provide the latest science on the relation between nutrition, gut microbiome, immune system and human health.
NNIW92 - Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities
Lactose intolerance and gastrointestinal cows milk allergy in infants and children – Common misconceptions revisited
Human Milk Oligosaccharides: 2'-Fucosyllactose (2'-FL) and Lacto-N-Neotetraose (LNnT) in Infant Formula
Multiple functional gastrointestinal disorders are frequent in formula-fed infants and decrease their quality of life
Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited
Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period
Gut bacteria helps develop more beige fat with restricted calorie intake
Controversies in Critical Care Nutrition
Growth and Immunity – Early Nutrition Influence
The Contribution of Nutritional and Ancillary Factors in Breast Milk to Infant Growth and Development in Low-income Countries
Global Variation in Human Milk Oligosaccharides and Their Relationships with Other Milk Components
Basic Science and Complex Biology of HMOs
Clinical Interventions with HMOs in Infancy
Eat high-fiber foods to reduce effects of stress on gut and behavior
Immunological Effects of Human Milk Oligosaccharides: New Scientific Review
Immunological Effects of Human Milk Oligosaccharides