Gut Microbiota

Microbiota is the good (and bad bacteria) in your gut. Every human being carries about 1-2kg of gut microbiota representing a number of cells far bigger than all our body cells together. Here we provide the latest science on the relation between nutrition, gut microbiome, immune system and human health.

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Navigating the Cow’s Milk Allergy Journey: From Diagnosis to Nutritional Optimization

Navigating the Cow’s Milk Allergy Journey: From Diagnosis to Nutritional Optimisation

This NNI symposia at ESPGHAN 2024 brings together experts to share new findings on Cow’s Milk Allergy (CMA) and how to make the process of diagnosis to management more effective to yield better results. Prof. Annamaria Staiano discusses the complexities of diagnosing FGID and CMA, and introduces CoMiSS and its experience in supporting the diagnosis of CMA. Dr. Ralf Heine addresses the next phase of CMA nutritional management once it has been diagnosed, that it is important to consider the infants microbiome as well as other aspects of adequate nutritional intake, health and development. Dr

Feeding children with gastrointestinal impairment

Feeding children with GI impairment ESPGHAN 2024

Panel Discussion NNIW101

Session 3 - Panel Discussion

Co-Authored by 3 Experts
Prebiotics and probiotics in children

Prebiotics and Probiotics in Children: Current Trends and Future Directions

Randy Urtala
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World Microbiome Day - The Microbiome and Health Risks in the Changing Times

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Brain-gut-microbiota axis and stress in children

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Targeting the gut microbiota to reduce the risk of disease. Where are we now?

Hania Szajewska
HMO Diversity Landscape

Generation Next of HMOs: the breakthrough research

Ryan Carvalho
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Do more HMOs translate into increased benefits?

Yvan Vandenplas
role of HMOs in advancing the management

Advancing the management of cow’s milk protein allergy: from research to clinical practice

Anna Nowak-Węgrzyn
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Q&A NNI Symposium at WCPGHAN 2021 on “New generation of HMOs: From latest Research to Clinical Practice”