Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.

Composition of complex sugars in breast milk may prevent future food allergies

Human Milk Oligosaccharides: Where Do We Go from Here?

Annales 76.1 - Hot Topics in Nutrition – 75 Years Later

The Gut Microbiome in Infants with CMPA - Implications for Treatment

The Challenge of the Correct Diagnosis and Management

State of the Art on Food Allergy with Special focus on CMPA

Atopic Dermatitis and Food Allergy: Change of Concepts

Iodine deficiency: No longer just a third-world issue, warns study