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Keep up with the latest nutrition news and more from the Nestlé Nutrition Institute and other organizations around the world.

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Breakthrough study identifies novel infant gut bacteria
Breakthrough Study Identifies Novel Infant Gut Bacteria

Breakthrough Study Identifies Novel Infant Gut Bacteria

The scientists discovered a new gut bacteria, a novel strain of Bifidobacterium longum (B. longum), which is prevalent...

Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events
Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events

Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events

Research Highlights: Breastfeeding women are found less likely to develop cardiovascular disease (CVD) events including...

Children more likely to like vegetables
Children more likely to like vegetables if mothers ate more during pregnancy, research claims

Children more likely to like vegetables if mothers ate more during pregnancy, research claims

Every parent knows the struggle of trying to get young children to eat their greens at dinner time. But scientists now...

HMOs and covid
Exploring human milk oligosaccharides as a method of COVID-19 prevention

Exploring human milk oligosaccharides as a method of COVID-19 prevention

New research reveals how a mother’s nutrition during pregnancy impacts the health of her child through adulthood
New research reveals how a mother’s nutrition during pregnancy impacts the health of her child through adulthood

New research reveals how a mother’s nutrition during pregnancy impacts the health of her child through adulthood

Study argues iodine supplementation should start pre-pregnancy
Study argues iodine supplementation should start pre-pregnancy

Study argues iodine supplementation should start pre-pregnancy

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New study suggests that breastfeeding may help prevent cognitive decline

New study suggests that breastfeeding may help prevent cognitive decline