
Maria Makrides
Maria Makrides is the Deputy Director at the South Australian Health and Medical Research Institute (SAHMRI) and the Theme Leader for SAHMRI Women and Kids in Adelaide, Australia.
She has over 300 peer reviewed publications, geared towards improving the nutrition and health of mothers and their babies through conducting and translating high-quality research. Her work has contributed to international policy, advocating for safe composition of infant foods, national and international guidance on diet and supplementation during pregnancy, and infant feeding guidelines to minimize the risk of childhood allergies.
In 2018, she received the Alexander Leaf Distinguished Scientist Award for Lifetime Achievemen, and in 2022 she was named South Australian Scientist of the Year.
Maria is currently President of the International Society for the Study of Fatty Acids and Lipids.
Articles from this author

The Role of Long-Chain Polyunsaturated Fatty Acids in Very Preterm Nutrition


Prenatal Nutritional Strategies to Reduce the Risk of Preterm Birth

Videos from this author


Women Most Likely to Benefit from Personalization of Omega-3s in Pregnancy to Reduce the Risk of Early Preterm Birth

Nutritional strategies involving omega-3 fatty acids to reduce the risk of poor pregnancy outcomes

Complementary Feeding: Guidelines vs. Practice
Publications from this author

Iron-Fortified Foods Are Needed To Meet the Estimated Average Requirement for Iron in Australian Infants Aged 6 to 12 Months

Annales 75.2 - Sweetness: Developmental and Functional Effects

NNIW87 - Complementary feeding: Building the Foundations for Healthy Life

NNIW86 - Protein in Neonatal and Infant Nutrition: Recent Updates