Dr. Alison Eldridge
Author

Alison Eldridge

Dr.

Nestlé Research, Lausanne, Switzerland (Expert Scientist Dietary Intake)

PhD in Nutritional Sciences from University of Arizona and is a Registered Dietitian.
Principal Investigator the Feeding Infants and Toddlers Study, a global research project on dietary intakes, life-style and eating behaviors of infants and young children. 

Has 20+ years of experience leading dietary intake research in the food industry. 

Chaired the ILSI Europe Dietary Intake and Exposure Task Force (DIET) and currently serves on the Editorial Boards for Journal of Nutrition and Nutrition Today. 

Current Interests : Dietary intakes of children, new technologies for dietary intake assessment

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Publications from this author

The Association between Complementary Foods and Hemoglobin Concentrations in Indian Infants (publications)

The Association between Complementary Foods and Hemoglobin Concentrations in Indian Infants

Co-Authored by 6 Experts
Foods Consumed at Lunch and Their Contribution to Energy and Nutrient Intakes in U.S. Children and Adolescents (publications)

Foods Consumed at Lunch and Their Contribution to Energy and Nutrient Intakes in U.S. Children and Adolescents

Co-Authored by 3 Experts
Calcium and vitamin D dietary intake in US children (publications)

Calcium and vitamin D dietary intake in US children

Co-Authored by 3 Experts
Food Sources PHSNs 2014 (publications)

Food Sources PHSNs 2014

Co-Authored by 5 Experts