![Dr. Alison Eldridge Dr. Alison Eldridge](/sites/default/files/styles/210x210/public/images/speaker-images/image027.png.webp?itok=W3ird344)
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Alison Eldridge
Dr.Nestlé Research, Lausanne, Switzerland (Expert Scientist Dietary Intake)
PhD in Nutritional Sciences from University of Arizona and is a Registered Dietitian.
Principal Investigator the Feeding Infants and Toddlers Study, a global research project on dietary intakes, life-style and eating behaviors of infants and young children.
Has 20+ years of experience leading dietary intake research in the food industry.
Chaired the ILSI Europe Dietary Intake and Exposure Task Force (DIET) and currently serves on the Editorial Boards for Journal of Nutrition and Nutrition Today.
Current Interests : Dietary intakes of children, new technologies for dietary intake assessment
Articles from this author
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Publications from this author
![The contribution of at-home and away-from-home food to dietary intake among 2-13y Mexican children. (publications) The contribution of at-home and away-from-home food to dietary intake among 2-13y Mexican children. (publications)](/sites/default/files/styles/card_horizontal_mobile/public/images/teaser-images/default-series.jpg.webp?itok=UibUuhL6)
![Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention. (publications) Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention. (publications)](/sites/default/files/styles/card_horizontal_mobile/public/images/teaser-images/default-series.jpg.webp?itok=UibUuhL6)
![WIC and non-WIC infants and children differ in usage of some WIC-provided foods. (publications) WIC and non-WIC infants and children differ in usage of some WIC-provided foods. (publications)](/sites/default/files/styles/card_horizontal_mobile/public/images/teaser-images/default-series.jpg.webp?itok=UibUuhL6)