The 4th International Course on Oropharyngeal Dysphagia

Toronto

Canada

Malnutrition Nutrition & Disease Management Obesity

Dysphagia is a growing issue due to population demographics, and is a young and fast-developing science. Clinical complications and associated healthcare costs arise when the condition is poorly managed or undiagnosed. Thus, educating clinicians on science-based methods meets an important need of clinicians to build competencies in state-of-the-art dysphagia care to improve patient quality of life. The practical knowledge and access to validated tools that clinicians acquire through the course enable them to train all members of the multidisciplinary team and implement evidence-based, systematic methods of care in their country of practice.