Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Microbiome Research - Current Success and Further Challenges Influence of Breastfeeding on Microbiota and Its Health Benefits HMO's - Unique Composition and Metabolism in Infants C Kunz HMO's - Results From Clinical Research in Infant Nutrition The Dynamic in Breast Milk Composition Protein Sources in Infant Formulas - What is The Standard? Yvan Vandenplas Hydrolyzed Protein and Allergy Prevention - The Role of Meta-analysis Hania Szajewska The Role of Iron in Preterm and Infant Nutrition Nutrition of Preterm Infants When Returning Home NNI European Meeting 2017: Growth and Immunity Protein Supply in Infancy Co-Authored by 9 Experts Tracking Malnutrition: Practical Observations from the Front Lines Part 2 Co-Authored by 5 Experts Protein intakes and sources in diets of infants and young children aged 6-18 months in the United Kingdom Protein intakes and sources in diets of infants and young children aged 6-18 months in the United Kingdom Sugars in human mother's milk are new class of antibacterial agents Breakthrough study shows synbiotic effective in prevention of sepsis in Indian babies Does a mother's pre-pregnancy weight determine her child's metabolism? Improving diet quality over time linked with reduced risk of premature death Fasting blood sugar, fasting insulin identified as new biomarkers for weight loss The double burden of childhood malnutrition Sugar intake during pregnancy is associated with allergy and allergic asthma in children Research on active substances in breast milk can begin Regular intake of citrus fruits cuts dementia risk by 25% Late teen years are key period for bone growth Eating more polyunsaturated fats linked to less inflammation in patients with existing heart disease Altering gut bacteria pathways may stimulate fat tissue to prevent obesity Interview with Maureen Black: Impact of Nutrition on Growth, Brain and Cognition Maureen Black Interview with Ken Ong: Healthy Growth and Development Chronic lack of sleep reduces cognitive abilities, negatively impacts physical health Lack of understanding about allergies and maternal nutrition, Nestlé says Cause or consequence? Investigating the link between gut bacteria and heart health New Research Demonstrates Effects of HMOs on Immunity Load More
