Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Breastfeeding tied to lower heart, stroke risk for mom Extra-virgin olive oil preserves memory, protects brain against Alzheimer's Gut bacteria might one day help slow down the aging process Good nutrition, physical training and mental exercises can reverse physical frailty in the elderly Evolutionary explanation? Research reveals how gut bacteria adapted to human breast milk Rise in obese pregnant women takes its toll on both mother and child NNI European Meeting - Nutrition of Preterms and further preventive nutritional aspects Tracking Malnutrition: Practical Observations from the Front Lines Part 1 Co-Authored by 5 Experts Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study The Role of Immunonutrition in Enhanced Recovery Protocols (ERP/ERAS®) for Colorectal Surgery The First 1,000 Days: Role of Nutrition in Growth and Health Co-Authored by 2 Experts Update on Food Allergies Zinc against diabetes complications Prenatal malnutrition and posnatal health Preventing child obesity starts in the previous generations Can combined exercise and nutritional intervention improve muscle mass and function Fat Content in Breast milk and maternal diet are highly correlated Study finds delayed food introduction increases risk of sensitization Heart health and weight management Short duration of breastfeeding and maternal obesity linked to fatty liver in adolescents Interview with Susan Carlson: Nutritionist’s perspective on supplementation What causes women to stop breastfeeding early Poor diet Obesity and overweight epidemic Understanding the "Nutrinomics" of Nutritional Therapy in IBD Nestlé Spain creates new formula with glycans found in human milk How changes in maternal diet impact human milk oligosaccharides and the milk microbio Annales 75.1 - Nutrition Intervention in Allergy Prevention Co-Authored by 3 Experts The Advances in Neonatal and Pediatric Nutrition 2017 conference The Advances in Neonatal and Pediatric Nutrition 2017 Child obesity '35-40 percent' inherited from parents, study finds Load More
