Complementary Feeding in Developed Countries: The 3 Ws (When, What, and Why?)
Complementary Feeding - Beyond Nutrition
Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period
Micronutrient gaps in childbearing years ‘concerning’, survey stresses
Consuming milk at breakfast lowers blood glucose throughout the day
Fish Oil in Third Trimester Tied to Higher BMI for Kids
French Fries Are No. 1 Vegetable Consumed by Toddlers, Finds Landmark Study
Food activates brown fat
High blood sugar during pregnancy ups risk of mother’s type 2 diabetes, child’s obesity
Gut bacteria helps develop more beige fat with restricted calorie intake
Controversies in Critical Care Nutrition
Co-Authored by 2 Experts
Whole grains one of the most important food groups for preventing type 2 diabetes
Ways to maximize nutrition and growth for the smallest preemies
Measure of belly fat in older adults is linked with cognitive impairment
Men lose "significantly" more weight than women on low-cal diets, study finds
Growth and Immunity – Early Nutrition Influence
Co-Authored by 9 Experts
Virtual 10th Congress of the European Society for Swallowing Disorders (ESSD) - Nutrition Care Management Practices of Oropharyngeal Dysphagia in Nursing Home residents
The Contribution of Nutritional and Ancillary Factors in Breast Milk to Infant Growth and Development in Low-income Countries
Andrew Prentice
Global Variation in Human Milk Oligosaccharides and Their Relationships with Other Milk Components
Basic Science and Complex Biology of HMOs
Lars Bode
Clinical Interventions with HMOs in Infancy
13th Advances in Pediatric Nutrition
Meeting the nutritional needs of preterm infants
Neuroimaging of the Developing Brain and Impact of Nutrition
Micronutrients and Child Growth: Current Evidence and Progress
Impact of Nutrition on Growth, Brain, and Cognition
Maureen Black
Effects of Nutrition on the Development of Higher-Order Cognition
Assessing Neurocognitive Development in Studies of Nutrition
A Nutritionist’s Perspective on Behavioral Assessment
Osteoblast Bioenergetics and Global Energy Homeostasis