Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Fat Tissue Growth and Development in Humans Elongation of the Long Bones in Humans by the Growth Plates Critical Windows for the Programming Effects of Early-Life Nutrition on Skeletal Muscle Mass Complementary Feeding, Infant Growth, and Obesity Risk: Timing, Composition and Mode of Feeding Breastfeeding, Breast Milk Composition, and Growth Outcomes Causes of Stunting and Preventive Dietary Interventions in Pregnancy and Early Childhood Metabolic Regulation of Pre- and Postnatal Growth Co-Authored by 9 Experts Eat high-fiber foods to reduce effects of stress on gut and behavior Kids Who Go to Bed Late More Likely to Skip Breakfast and Eat More Junk Food Low DHA and EPA a ‘strong risk factor’ for preterm birth: Danish data Intervention for first-time moms and their infants improves child weight through age 3 ESPGHAN Proceeding: Optimizing the approach to Cow’s Milk Protein Allergy Immunological Effects of Human Milk Oligosaccharides: New Scientific Review Immunological Effects of Human Milk Oligosaccharides Co-Authored by 3 Experts HMO - Physiological significance: Why are they in mother's milk? 92nd Nestlé Nutrition Institute Workshop: Nutrition Education - Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities The Nest 42: Human Milk: Evolving of Nature‘s Understanding The 2017 ASPEN guidelines on pediatric critical care nutrition: an update Feeding the child with severe hepatic and renal failure Feeding the critically ill obese child Feeding the child with neurological disease Feeding the oncology patient and bone marrow transplant patient Feeding the surgical, burns and trauma patient Feeding the infant with congenital heart disease in PICU The burden of pediatric malnutrition in the PICU What you eat while pregnant may affect your baby's gut Vitamin D deficiency affects many pregnant women New study finds plant protein, fiber, nuts lower cholesterol, improve blood pressure Foods combining fats and carbohydrates more rewarding than foods with just fats or carbs Composition of complex sugars in breast milk may prevent future food allergies American toddlers consume too much added sugar Study links vitamin A levels to infant growth Load More
