Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent 94th Nestlé Nutrition Institute Workshop - Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate Early-life contributors to child well-being Annales 77.1 - Early-Life Contributors to Child Well-Being Too many babies are born too small Study finds micronutrient deficiencies common at time of celiac disease diagnosis Pre-pregnancy micronutrient supplementation may be crucial to maternal health while expecting: RCT Research first: Study identifies how the microbiome is disrupted by IBD Low vitamin D at birth raises risk of higher blood pressure in kids High sugar levels during pregnancy could lead to childhood obesity High fiber during pregnancy reduces risk of celiac disease in children, research finds Breastfeeding reduces long-term risk of heart disease in mothers Average pregnant woman in U.S. may have poor nutrition Human Milk Oligosaccharides in the Dietary Management of Cow’s Milk Protein Allergy Anna Nowak-Węgrzyn What are Human Milk Oligosaccharides? The Role of the Gut Microbiome in Early Immune Development and Allergies The Development of the Gut Microbiome and its Role European Academy of Allergy & Clinical Immunology (EAACI) Annual Congress 2019 A first glance at optimized complementary feeding diets using linear programing Jose M. Saavedra Diet optimization using linear programing Dietary recommendations for complementary feeding- what’s needed today? Today's dietary patterns of infants and toddlers: What needs to change? Human Milk Oligosaccharides (HMOs) Abstracts (Workshops & Annales) Co-Authored by 7 Experts Human Milk Oligosaccharides (HMO) Symposia Abstracts Co-Authored by 6 Experts Human Milk Oligosaccharides support immune protection through the early life microbiome Inspired by Human Milk Research The new kid on the block: The Crohn’s Disease Exclusion Diet for induction of remission Present state of the art on dietary management in Crohn’s Disease ECCO 2019 When to Use Partial Whey Hydrolysates Narrowing the Protein Deficit Gap in Critically Ill Patients Using a Very High Protein Enteral Formula Should hypocaloric hyperproteic nutrition become the standard of care in critically ill paitent? Nutrition in Cancer Therapy: Opportunities for Prevention and Treatment Load More