Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Term Infants: How Much Protein is too Much? Ferdinand Haschke Preterm Infants: How Safe are High Protein Intakes? Hans van Goudoever Appropriate age range for introduction of complementary feeding into an infant’s diet – EFSA Scientific Opinion Nestlé International Nutrition Symposium (NINS) 2017 Pediatric Feeding Disorder: A Practical Approach Co-Authored by 2 Experts Age-Associated Cellular Decline ESPEN Congress on Clinical Nutrition & Metabolism Use of Peptide-based Formulations For Optimizing Enteral Nutrition Delivery, GI Tolerance, and Metabolic Management Co-Authored by 3 Experts Milk as a Carrier of Fortification Nutritional Landscape and Dietary Patterns in Toddlers Co-Authored by 2 Experts The Nest 45: Nutrition in Toddlerhood: Challenges and Opportunities Co-Authored by 5 Experts Toddler Development Maureen Black EuGMS Congress 2019 NNI News - Update: Nutrition Issues Effects of Higher Protein Formula with Improved Fat Blend on Growth and Feeding Tolerance in Preterm Infants Effect of Nutrition on Toddlers’ overall Health and Growth Nutrition for Preterm and Low Birth Weight Infants Kinney Award 2019 Winners jENS 3rd Congress of Joint European Neonatal Societies Co-Authored by 2 Experts jENS 2nd Congress of Joint European Neonatal Societies Human Milk Oligosaccharides: New Ways to Shape the Gut Microbiome in Cow’s Milk Protein Allergy Co-Authored by 4 Experts 94th Nestlé Nutrition Institute Workshop - Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate Early-life contributors to child well-being Annales 77.1 - Early-Life Contributors to Child Well-Being Too many babies are born too small Study finds micronutrient deficiencies common at time of celiac disease diagnosis Pre-pregnancy micronutrient supplementation may be crucial to maternal health while expecting: RCT Research first: Study identifies how the microbiome is disrupted by IBD Low vitamin D at birth raises risk of higher blood pressure in kids High sugar levels during pregnancy could lead to childhood obesity High fiber during pregnancy reduces risk of celiac disease in children, research finds Breastfeeding reduces long-term risk of heart disease in mothers Load More
