Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Gastrointestinal Tolerance in very preterm babies Protein requirements – are the recommendation too high? Nutrition and Brain HMO biology – recent developments The potential of HMO in neonatology Lars Bode Early Nutrition Influence – Preventive and Therapeutic Aspects - Proceedings from NNI KOL Meeting Zone EMENA 2019 Vitamin B12 deficiency linked to obesity during pregnancy Addressing Sarcopenia: Optimizing Protein Intake with Aging Co-Authored by 3 Experts Controversies on the role of hydrolysed formulas in the prevention of allergy and management of cow’s milk protein allergy in infants Co-Authored by 4 Experts Integrating Nutrition Education into Clinical Practice Culinary Medicine Basics and Applications in Medical Education in the United States Update on Nutrition Curricula for Medical Education, Research, and Practice: USA Perspective Counterbalancing the Uncertainties of Medical Nutrition Education with Effective Online Instruction The NNEdPro Global Centre for Nutrition and Health: A Consolidated Review of Global Efforts Towards Medical and Healthcare-Related Nutrition Education Philippines Case Study: Government Policies on Nutrition Education Community Policies to Change Food Access to Improve Nutritional Health Food and Nutrition Education, Policy and Training in the UK Multi-Level Opportunities to Improve Nutrition Education in Childcare Settings Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes HMOs story so far Yvan Vandenplas Breastfeeding: a personalised medicine for long-term immune health Nurturing Care Framework: Implementation Strategies Maureen Black Reading Appetite Cues in Infancy – A Role for Nutrition Education Prenatal Nutrition Education: Updates and Best Practices for Optimal Diet and Weight Gain during Pregnancy Nutrition Education during the Preconception Period Usha Ramakrishnan Nutrition Education: Application of Theory and Strategies during the First 1,000 Days for Healthy Growth Co-Authored by 2 Experts Childhood obesity risk factors occur before birth The Role of Human Milk Oligosaccharides in the Management of Cow’s Milk Protein Allergy Anna Nowak-Węgrzyn The Gut Microbiome and its Role in Early Immune Development and Allergies Human Milk Oligosaccharides as Primers for the Microbiome Immune System Portuguese Association of Enteric and Parentetic Nutrition (APNEP) 2019 The Impact of Age Associated Cellular Decline on Bioenergetics and Functional Impairment Load More
