Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Study shows children drinking age-appropriate milk have higher micronutrient intake Vitamin D During Pregnancy May Benefit Children’s Bones Content of HMO 2FL in breast milk is associated with higher cognitive development scores at 2 years Less active infants had greater fat accumulation NNI News – Update: Microbiome, Nutrition and Health Social interactions may shape the microbial community of the human gut: Study Let babies be in charge of how much they eat – it could help them stay a healthy weight Launching the AAP Pediatric Nutrition 8th Edition Nutrition in the STICU: Why and How? Co-Authored by 8 Experts Interview with Prof Pedro Abizanda, MD, PhD Prof Philipp Schuetz, MD, PhD. More than 1 in 3 low- and middle-income countries face both extremes of malnutrition Oral Nutritional Support in Medical Inpatients - Is it Worth the Effort? Undernutrition, Sarcopenia and Frailty. Is there a Link? Maternal microbiota is a source of newborn immunity, shows study Fel d 1 allergen neutralization research Preemies face higher risk of diabetes as children and young adults Children allergic to cow's milk smaller and lighter Research first: Keep the cat, change the care pathway for cat allergies Keep the cat, change the care pathway: A transformational approach to managing Fel d 1, the major cat allergen Influence of time and phenotype on salivary Fel d 1 in domestic shorthair cats The WASH Benefits Bangladesh, WASH Benefits Kenya, and SHINE Trials: A Summary of Their Findings Intergenerational Influences on Child Development: An Epigenetic Perspective The Gut Microbiome in Child Malnutrition Environmental and Physiological Barriers to Child Growth and Development Andrew Prentice Role of Optimized Plant Protein Combinations as a Low-Cost Alternative to Dairy Ingredients in Foods for the Prevention and Treatment of MAM and SAM Vegan Diet in Young Children Life Course Evolution of Vitamin B12 Deficiency in Indians, Lessons for Other Populations Role of Cow’s Milk in Growth of Children Human Milk as the First Source of Nutrients Balancing Safety and Potential for Impact in Micronutrient Interventions The Importance of Food Composition Data for Estimating Micronutrient Intake: What Do We Know Now and into the Future? Load More