Microbiome maintenance: Good gut health could tackle COVID-19
Study: Mother's gut microbiota may shape metabolism of offspring
Video Teaser: Infant Feeding and Opportunities for Obesity Risk Reduction
Jose M. Saavedra
Video Teaser: Global Landscape of Malnutrition in Infants and Young Children
How is Nutrition Associated with the Toddler Development?
Enteral Nutrition in the ICU: Covid-19 challenges
Co-Authored by 2 Experts
Effect of Nutrition on the Overall Health and Growth of Toddlers
First clinical study to report on the effects of supplementation with 2 HMOs on establishing microbiota in newborn infants and link to less antibiotics use
NIH clinical trial of investigational vaccine for COVID-19 begins
The contribution of at-home and away-from-home food to dietary intake among 2-13y Mexican children.
Co-Authored by 4 Experts
Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention.
Co-Authored by 5 Experts
WIC and non-WIC infants and children differ in usage of some WIC-provided foods.
Co-Authored by 8 Experts
Nutrient intakes and food sources of Filipino of infants, toddlers and young children are inadequate: findings from the National Nutrition Survey 2013.
Beverage consumption patterns among infants and young children (0–47.9 months): data from the Feeding Infants and Toddlers Study, 2016.
Food consumption patterns of infants and toddlers: findings from the Feeding Infants and Toddlers study (FITS) 2016.
Co-Authored by 7 Experts
Usual nutrient intakes from the diets of US children by WIC participation and income: findings from the Feeding Infants and Toddlers Study (FITS) 2016.
Co-Authored by 6 Experts
Food sources of energy and nutrients in infants, toddlers and young children from the Mexican National Health and Nutrition Survey 2012.
Co-Authored by 4 Experts
Perceptions of food intake and weight status among parents of picky eating infants and toddlers in China: A cross-sectional study.
Total usual nutrient intakes of US children (under 48 mo): findings from the Feeding Infants and Toddlers Study (FITS) 2016.
Co-Authored by 7 Experts
Room for improvement remains in food consumption patterns of young children aged 2–4 years.
Food groups consumed by infants and young children from urban areas of China.
Co-Authored by 8 Experts
Many infants and young children are not compliant with Mexican and international complementary feeding recommendations for milk and other beverages
Co-Authored by 5 Experts
Coronavirus Information
Unravel the Power of 2'-FL and Bifidus in Gut Health and Beyond
Yvan Vandenplas
High protein intake in early infancy metabolic consequence
Human Milk Oligosaccharides may play a role in Childhood Obesity Prevention?
Trends in mean nutrient intakes of US infants, toddlers, and young children from 3 Feeding Infants and Toddlers Studies (FITS).
Co-Authored by 5 Experts
Differences in complementary feeding of 6 to 23 month olds in China, US and Mexico.
Co-Authored by 3 Experts
Food sources of energy and nutrients in the diets of infants and toddlers in urban areas of China, based on one 24-hour dietary recall.
Nutrient intakes of infants and toddlers from maternal and child care centres in urban areas of China, based on one 24-hour dietary recall.
Study shows children drinking age-appropriate milk have higher micronutrient intake
Vitamin D During Pregnancy May Benefit Children’s Bones