Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent The Human Milk Oligosaccharide, 6’SL, in pre-weaning Milk modulates Microbiota Composition and improves adult Cognitive Functions The Human Milk Oligosaccharide, 3′SL, in pre-weaning Milk influences Attention, Learning and Memory later in Life Role of 2′-fucosylated Human Milk Oligosaccharides in the Reduction of respiratory Infections in Babies The Human Milk Oligosaccharide, 6’Sialyllactose in early Life plays a key Role in the Brain Development of Mice Human Milk Oligosaccharides: next Generation Functions and Questions Lars Bode Video Teaser: HMOs story so far Yvan Vandenplas Does maternal Weight affect Levels of Human Milk Oligosaccharide? Video Teaser: Human Milk Oligosaccharides and Neonatal Immunity Human Milk Oligosaccharides: Regulatory Aspects Video Teaser: Clinical Studies: what is known and what needs further Studies? Video Teaser: HMO – Physiological significance: why are they in mother’s Milk? 2’-Fucosyllactose is well tolerated in a partially hydrolysed Whey Protein Infant Formula with a Probiotic Effects of Infant Formula with Human Milk Oligosaccharides on Growth and Morbidity: A Randomized Multicenter Trial Evidence-based Medicine and HMOs: Where are we now? Where are we going? Hania Szajewska Nutritional management of patients with SARS-CoV-2 Nutrition for Brain Development Ryan Carvalho 2’fucosyllactose is well tolerated in a partially hydrolysed Whey Protein Infant Formula with a probiotic Nutritional Evidence in the ICU & Post Discharge: Impact on Patient Care Part 2 Co-Authored by 4 Experts Nutritional Evidence in the ICU & Post Discharge: Impact on Patient Care Part 1 Co-Authored by 5 Experts Science on protein, metabolic programming and long-term health Yvan Vandenplas Hot Topics 2020: Contemporary Nutrition Issues Co-Authored by 5 Experts SARS-CoV-2 Nutrition: An Evolving Perspective Co-Authored by 2 Experts Human Milk Oligosaccharides: the Link between Mother’s and Baby’s Health Lars Bode Babies fed Infant Formula with 2’FL had immune Biomarkers more like breastfed Babies Benefits of two Human Milk Oligosaccharides, 2’Fucosyllactose and Lacto-N-Neotetraose in Infant Nutrition The Human Milk Oligosaccharide, 3′SL, in pre-weaning Milk influences Attention, Learning and Memory later in Life Therapeutic Diets for IBD: What is the Evidence? Co-Authored by 2 Experts Diet, nutrition have profound effects on gut microbiome Growth and Development in Early Life: Follow your Gut Nutrition & Gut comfort Hania Szajewska New research finds infant cereal consumption is associated with improved nutrient intake How Nutrition is Associated with Toddlers’ Development? Load More