Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Gut discomfort in toddlers: can nutrition bring a solution? Yvan Vandenplas Tackling nutrient inadequacy in toddlers and preschool children. Tsz-Ning Mak First food and gut microbes Martin Frederik Laursen Nutrition and growth Yearbook 2020 Co-Authored by 4 Experts Stunting of Growth in Developing Countries Co-Authored by 3 Experts Pregnancy: Impact of Maternal Nutrition on Intrauterine Fetal Growth Early Nutrition and Its Effect on Growth, Body Composition, and Later Obesity Nutrition and Growth in Chronic Disease Term and Preterm Infants Co-Authored by 2 Experts Epigenetics, Nutrition, and Growth Berthold Koletzko Obesity, Metabolic Syndrome, and Nutrition The Physiology and Mechanism of Growth NNIW95: Importance of Providing Opportunities for Health Behaviors during the School Day Darla Castelli NNIW95: Importance of Motor Skills Development Karen Adolph NNIW95: Nutrition effects on Brain and Cognition in Children NNIW95: Physical Activity, Brain and Cognition Charles Hillman NNIW95: Dietary Sugars, as sour as they are made out to be? Dennis Bier NNIW95: Micronutrients needs for children 1-3 years of age Steven Abrams NNIW95: Introducing hard-to-like foods to infants and toddlers: Perspectives from moms and young children Susan Johnson NNIW95: Taste development, perception and food preference in young children Catherine Forestell NNIW95: Transition from Breastfeeding & complementary feeding to "toddler nutrition" in childcare settings Lorrene Ritchie NNIW95: Obesity in Toddlers and Young Children: Causes and Consequences Atul Singhal NNIW95: Growth faltering: Underweight and stunting Andrew Prentice NNIW95: Toddlers in Brazil: Challenges and opportunities Mauro Fisberg NNIW95: Global landscape of nutrient inadequacy in toddlers Alison Eldridge NNIW95: Toddler development and autonomy: Baby-led weaning, responsive feeding and baby-led eating Maureen Black 95th Nestlé Nutrition Institute Workshop - Building Future Health and well-being of thriving toddlers and young children Term Infant Formula Supplemented with 2’Fucosyllactose Reduces the Abundance of Pathogenic Bacteria during Early Infancy. A Positive Correlation between Breast Milk 3’ Sialyllactose and Language Development during Early Infancy Early Life Presence of 6’SL Alters Microbiota, Early Life Brain Gene Expression and Long-Term Potentiation Sialylated HMOs are Shaping the Development of Cognitive Functions Early Life Supplementation with Blends of Human Milk Oligosaccharides (HMO) Improves Cognitive Functions in Models of Cognitive Flexibility and Memory Load More
