Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Glutamatergic Gene Expression Mediates the Relationship between Gut Bacteria and Recognition Memory in Context of Milk Oligosaccharide Intake Nutritional Management for Surgical and Trauma ICU Patients: Chronic Critical Illness and Sepsis Video Teaser: HMOs and allergic sensitization: current evidence Plant Protein to Power the Planet Ending 'THROW AWAY' Food Culture- Looking at Food Loss and Waste and How we can Prevent it Video Teaser: How HMOs boost immunity Yvan Vandenplas What Toddlers Should and Should Not Eat Rapid Sustainable Agricultural Growth – Agnes Kalibata Water Scarcity and Food Security in Rain Fed Areas: Challenges and Opportunities – David Bergvinson Anthropogenic climate change: curse or opportunity? - Thomas Stocker Not all carbohydrates are equal: a look at physiological response and metabolism -Prof. Luc Tappy Importance of carbohydrate quality and quantity for cardio metabolic health: role of processing and food form -Prof. John Sievenpiper Carbohydrate quality: relevant metrics and implications for consumers and policy makers - Dr. Dariush Mozaffarian Carbohydrate quality metrics and its association with population nutrient intake and quality in AU -Dr. Flavia Fayet-Moore Whats a balanced carbohydrate? Unlocking the Power of Food for a Sustainable and Healthy Food System - Petra Klassen Where is Water? - The Water Rooms #2, UNESCO WWAP The Greenhouse Lullaby – Centre on Climate Change & Planetary Health The Soil Story narrated by Larry Kopald – Presented by Kiss the Ground How can we prevent quadruple the amount of plastic in oceans by 2040? | Circular Economy for Plastic - Ellen MacArthur Foundation Explaining the Circular Economy and How Society Can Re-think Progress - Ellen MacArthur Foundation New Definition and Guiding Principles for Sustainable Healthy Diets Healthy Diets from Sustainable Food Systems Can healthy food save the planet? – EAT Lancet Comission Personalized Nutrition Management Across The Continuum of Care in COVID-19 Infection Co-Authored by 5 Experts Global diets are converging, with benefits and problems Tackling Food Loss and Waste across the Food System - Karen Cooper Private Sector Role towards a Sustainable and Healthy Food System - Karen Cooper Are all Carbohydrates Equally Important to you? Video Teaser: Learnings from the last decade of clinical evidence on HMOs Ryan Carvalho Video Teaser: The Science of HMO's what they are and what they do Lars Bode HMO levels in breast milk do not correlate or predict infant growth and body composition during the first 4 months of life – A cohort study Aristea Binia Load More
