The Long Search for Evidence Based Nutritional Interventions
Hania Szajewska
Introduction - Dr. Renata Guedes
Texture-Modified Diet for Improving the Management of Oropharyngeal Dysphagia in Nursing Home Residents: An Expert Review
Strategies to Improve the Hydration of Residents with Dysphagia in Nursing Homes
A short interview with Dr. Renata Guedes, SLP. PhD. Department of Speech Language Pathology. Centro Universitário das Faculdades Metropolitanas Unidas (FMU) - São Paulo, Brazil.
A short interview with Dr. María D. Ballesteros-Pomar, MD. PhD . Clinical Nutrition and Dietetics Unit. Department of Endocrinology and Nutrition, Complejo Asistencial Universitario de León, León, Spain
A short interview with Dr. Heather Keller, RD. PhD, FDC FCAHS. Schlegel Research Chair in Nutrition & Aging. Schlegel-UW Research Institute for Aging, and University of Waterloo, Canada.
Educational Symposium supported by NNI on Microbiota and Bone, presented at European Calcified Tissue Society Congress (ECTS)
Functional Gastrointestinal Disorders (FGIDs)
Microbial Products Derived From Human Milk Oligosaccharides Fermentation by Infant Microbiota Protect Against Inflammation-Mediated Intestinal Epithelial Barrier Dysfunction In-Vitro
Human Milk Oligosaccharides Confer Resistance against Inflammation-mediated Intestinal Epithelial Barrier Dysfunction In-Vitro
NNIW 95 - Building Future Health and Well-Being of Thriving Toddlers and Young Children
Co-Authored by 3 Experts
An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia
Video Teaser: Dietary Sugars: Not as Sour as they are made out to be
Dennis Bier
Video Teaser: Gut Discomfort in Toddlers: Can Nutrition Bring a Solution?
Yvan Vandenplas
Comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016
Nutritional Solutions to Address Age Associated Cellular Decline and the Aging Immune System
Co-Authored by 2 Experts
Nutrition & Pressure Injuries: Putting the New Guidelines Into Practice
Dietary Fibre Consensus
The scientific basis for healthful carbohydrate profile
Maternal sugary beverage intake during breastfeeding impacts cognitive development in children
Sweet-taste perception changes from childhood to adulthood
Human Milk Oligosaccharides: A Child Health Guardians
Human Milk Oligosaccharides: Help Strengthen Immunity in infants
A Plant Powered Diet for Optimal Health
Longitudinal Analysis of Macronutrient Composition in Preterm and Term Human Milk, A Prospective Cohort Study
Human Milk Oligosaccharides in the Milk of Mothers Delivering Term versus Preterm Infants
Longitudinal Changes of Mineral Concentrations in Preterm and Term Human Milk from Lactating Swiss Women
Primary prevention of allergy in infants – What’s new?
