Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent NNIW95: Toddlers in Brazil: Challenges and opportunities Mauro Fisberg NNIW95: Global landscape of nutrient inadequacy in toddlers Alison Eldridge NNIW95: Toddler development and autonomy: Baby-led weaning, responsive feeding and baby-led eating Maureen Black 95th Nestlé Nutrition Institute Workshop - Building Future Health and well-being of thriving toddlers and young children Term Infant Formula Supplemented with 2’Fucosyllactose Reduces the Abundance of Pathogenic Bacteria during Early Infancy. A Positive Correlation between Breast Milk 3’ Sialyllactose and Language Development during Early Infancy Early Life Presence of 6’SL Alters Microbiota, Early Life Brain Gene Expression and Long-Term Potentiation Sialylated HMOs are Shaping the Development of Cognitive Functions Early Life Supplementation with Blends of Human Milk Oligosaccharides (HMO) Improves Cognitive Functions in Models of Cognitive Flexibility and Memory Glutamatergic Gene Expression Mediates the Relationship between Gut Bacteria and Recognition Memory in Context of Milk Oligosaccharide Intake Nutritional Management for Surgical and Trauma ICU Patients: Chronic Critical Illness and Sepsis Video Teaser: HMOs and allergic sensitization: current evidence Plant Protein to Power the Planet Ending 'THROW AWAY' Food Culture- Looking at Food Loss and Waste and How we can Prevent it Video Teaser: How HMOs boost immunity Yvan Vandenplas What Toddlers Should and Should Not Eat Rapid Sustainable Agricultural Growth – Agnes Kalibata Water Scarcity and Food Security in Rain Fed Areas: Challenges and Opportunities – David Bergvinson Anthropogenic climate change: curse or opportunity? - Thomas Stocker Not all carbohydrates are equal: a look at physiological response and metabolism -Prof. Luc Tappy Importance of carbohydrate quality and quantity for cardio metabolic health: role of processing and food form -Prof. John Sievenpiper Carbohydrate quality: relevant metrics and implications for consumers and policy makers - Dr. Dariush Mozaffarian Carbohydrate quality metrics and its association with population nutrient intake and quality in AU -Dr. Flavia Fayet-Moore Whats a balanced carbohydrate? Unlocking the Power of Food for a Sustainable and Healthy Food System - Petra Klassen Where is Water? - The Water Rooms #2, UNESCO WWAP The Greenhouse Lullaby – Centre on Climate Change & Planetary Health The Soil Story narrated by Larry Kopald – Presented by Kiss the Ground How can we prevent quadruple the amount of plastic in oceans by 2040? | Circular Economy for Plastic - Ellen MacArthur Foundation Explaining the Circular Economy and How Society Can Re-think Progress - Ellen MacArthur Foundation New Definition and Guiding Principles for Sustainable Healthy Diets Healthy Diets from Sustainable Food Systems Load More