Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Maternal sugary beverage intake during breastfeeding impacts cognitive development in children Sweet-taste perception changes from childhood to adulthood Human Milk Oligosaccharides: A Child Health Guardians Human Milk Oligosaccharides: Help Strengthen Immunity in infants A Plant Powered Diet for Optimal Health Longitudinal Analysis of Macronutrient Composition in Preterm and Term Human Milk, A Prospective Cohort Study Human Milk Oligosaccharides in the Milk of Mothers Delivering Term versus Preterm Infants Longitudinal Changes of Mineral Concentrations in Preterm and Term Human Milk from Lactating Swiss Women Primary prevention of allergy in infants – What’s new? Gut discomfort in toddlers: can nutrition bring a solution? Yvan Vandenplas Tackling nutrient inadequacy in toddlers and preschool children. Tsz-Ning Mak First food and gut microbes Martin Frederik Laursen Nutrition and growth Yearbook 2020 Co-Authored by 4 Experts Stunting of Growth in Developing Countries Co-Authored by 3 Experts Pregnancy: Impact of Maternal Nutrition on Intrauterine Fetal Growth Early Nutrition and Its Effect on Growth, Body Composition, and Later Obesity Nutrition and Growth in Chronic Disease Term and Preterm Infants Co-Authored by 2 Experts Epigenetics, Nutrition, and Growth Berthold Koletzko Obesity, Metabolic Syndrome, and Nutrition The Physiology and Mechanism of Growth NNIW95: Importance of Providing Opportunities for Health Behaviors during the School Day Darla Castelli NNIW95: Importance of Motor Skills Development Karen Adolph NNIW95: Nutrition effects on Brain and Cognition in Children NNIW95: Physical Activity, Brain and Cognition Charles Hillman NNIW95: Dietary Sugars, as sour as they are made out to be? Dennis Bier NNIW95: Micronutrients needs for children 1-3 years of age Steven Abrams NNIW95: Introducing hard-to-like foods to infants and toddlers: Perspectives from moms and young children Susan Johnson NNIW95: Taste development, perception and food preference in young children Catherine Forestell NNIW95: Transition from Breastfeeding & complementary feeding to "toddler nutrition" in childcare settings Lorrene Ritchie NNIW95: Obesity in Toddlers and Young Children: Causes and Consequences Atul Singhal NNIW95: Growth faltering: Underweight and stunting Andrew Prentice Load More