Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Introduction - Prof Alfonso Cruz-Jentoft A short interview with Prof Alfonso Cruz-Jentoft Effect of an Oral Nutritional Supplement for improving brain energetics and cognition in Mild Cognitive Impairment Effect of ketones on brain metabolism: Role of MCTs Mild Cognitive Impairment: A silent and late detection disorder Mild Cognitive Impairment: when Nutrition helps Brain Energy Rescue Virtual Congress of the European Union Geriatric Medicine Society (EuGMS) New research shows the importance of consuming enough vitamin B12 in pregnancy Sialylated HMOs are Shaping the Development of Cognitive Functions. Glutamatergic Gene Expression Mediates the Relationship between Gut Bacteria and Recognition Memory in Context of Milk Oligosaccharide Intake A Positive Correlation between Breast Milk 3’-Sialyllactose and Language Development during Early Infancy. Drinking milk while breastfeeding may reduce the child's food allergy risk Video Teaser: Taste development, Perception and Food preference in Young Children Catherine Forestell Video Teaser - Taste development, Perception and Food preference in Young Children Catherine Forestell Integrating dietary intake with longitudinal microbiome data for studying infant development How and why microbes promote and protect against stress Key Findings from Feeding Infants and Toddlers Study (FITS) - US Key Findings from Feeding Infants and Toddlers Study (FITS) - Russia Key Findings from Feeding Infants and Toddlers Study (FITS) - Mexico Key Findings from Feeding Infants and Toddlers Study (FITS) - China Key Findings from Feeding Infants and Toddlers Study (FITS) COVID-19 Wave Two: Myths Busted and Lessons Learned Co-Authored by 5 Experts Vitamin D - Essential to Life NNIW95 - Building Future Health and Well-Being of Thriving Toddlers and Young Children Co-Authored by 5 Experts Carbohydrates & Sugars metabolism and classification: the basics Vitamin D in Toddlers, Preschool Children, and Adolescents Early- Life Effects of Vitamin D: A Focus on Pregnancy and Lactation Vitamin D in Preterm and Full-Term Infants Steven Abrams Annales 77.3 - Vitamin D: From Gestation to Adolescence in Health and Disease Co-Authored by 6 Experts Gut microbiota directly shapes human immune system Carbohydrate and sugars: What are the differences? Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households Load More
