Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Early Interventions Can Have a Long Lasting Effect on Childhood Allergies Johns Hopkins study shows mother's diet may boost immune systems of premature infants Decrease in peanut allergy among infants after guideline changes Researchers explore relationship between maternal microbiota and neonatal antibody response Role of Health Care Professionals Scale-Up Nutrition and Behavioral Education that Support Parents During Infant Feeding The Parenting Index: Understanding the Challenges and Opportunities of Supporting Parenting Today “Hidden Realities” Influencing Parent’s Feeding Choices and Behaviours Appropriate Use of Thickened Liquids in Dysphagia Management The Nest 47: Understanding Parenting Today Benefit of partially hydrolyzed protein formula from nutrition perspective and its impact towards children health Yvan Vandenplas Breastfeeding mothers produce COVID-19 antibodies capable of neutralizing virus Study shows how the brains of overweight people work differently from those of healthy weight Virtual 10th Congress of the European Society for Swallowing Disorders (ESSD) First Foods and Gut Microbes Martin Frederik Laursen Tackling Nutrient Inadequacy in Toddlers and Preschool Children Tsz-Ning Mak HMOs levels in breast milk seem to have little influence in infant growth and body composition over the first 4 months of lactation Long-term effects of hydrolyzed formulae on atopic diseases in the GINI study – 20 years follow up New Findings on HMO Research Impact of HMO in Food Allergy by Sophie Nutten Co-Authored by 2 Experts The benefits of HMO in Children with CMPA by Anna Nowak-Wegrzyn Anna Nowak-Węgrzyn HMO for Immune system development by Lars Bode Lars Bode Advancing the Management of CMPA with HMOs – An Introduction by Alexandra Santos Perinatal/Neonatal COVID transmission: Guidance for Health Professionals Co-Authored by 2 Experts Food Allergy and Anaphylaxis Meeting and the European Consortium on Application of Flow Cytometry in Allergy (FAAM-EUROBAT) Digital 2020 Climate change is hurting children's diets, global study finds Nestlé Research A journey of research and innovation in the fight against allergies Co-Authored by 8 Experts A short interview with Prof Stephen Cunnane, PhD A short interview with Prof Russell H. Swerdlow, MD. PhD A short interview with Prof Cornel Sieber, MD. PhD Effect of an Oral Nutritional Supplement for improving brain energetics and cognition Effect of Ketones on Brain Metabolism: Rationale for Ketotherapeutics Mild Cognitive Impairment: A silent and late detection disorder Load More
