Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Nutritional Challenges and Feeding Strategies in Paediatric ICU The Global Childhood Obesity Pandemic Ferdinand Haschke Fish Oils: Therapeutic Agents of Change Co-Authored by 3 Experts Beyond Cholesterol – New Cardiovascular Biomarkers Pre Pro and Antibiotics - Role of IBD Learnings from the Finnish Allergy Programme - Emphasis on prevention of food allergies and endorsing tolerance Arginine and Asthma Diet, gut microbiota, and western lifestyle diseases- a new oppurtinity to transform human health Immunonutrition in surgery Hydrolyzed Protein in Infants Feeding Yvan Vandenplas Protein and allergy prevention GINI 15 years results Early Nutritional Intervention Strategies for Primary Prevention: Findings and Consequences from the GINI Study Opportunities for Interrupting Intergenerational Cycles of Obesity Taste and Flavor Development Psychological Frailty in the Context of Clinical Frailty Syndrome Energy Metabolism in Long-Term Memory Formation and Enhancement Proteins in Functional GI Disorders Yvan Vandenplas Connecting Age-Related Biological Decline to Frailty and Late-Life Vulnerability Physical Exercise as Therapy for Frailty Substantial weight loss reverses the features of the metabolic syndrome The Management of Compromised Gut (SBS and high output fistulas) Glutamine supplementation in neonates: is there a future? Josef Neu Adolescent Health Globally: Issues and Challenges Achieving Nutrient Goals for Critically Ill Children with an Enteral Algorithm Co-Authored by 8 Experts Nutritional Challenges in Patients with Prolonged ICU Stay Chronic Kidney Disease (CKD): Managing Metabolic Abnormalities and Enteral Nutrition Support Co-Authored by 5 Experts Prevention of atopic dermatitis by early nutritional intervention: a long-term view Responsive Feeding: Strategies to Promote Healthy Mealtime Interactions Maureen Black Nutrition as part of treatment during neoadjuvant therapy Partial Hydrolysates in the Management of Gastro-intestinal Disorder The Changing Nutritional Needs of Infants and the Composition of Breast milk The anti-inflammatory power of exclusive enteral nutrition: from IBD guidelines to real life Co-Authored by 2 Experts Load More